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Zucchini Latkes - total time 30 minutes


Some gardeners get more zucchini than they can handle, I never feel like I have that problem.  We love zucchini at our house... simply sauteed to casseroles to zucchini bread.  Here's another way, in a latke... instead of shredded potatoes.

2 cups zucchini, grated
1 egg
.25 cup cheese, shredded (I used munster, original recipe had feta)
.25 cup parm, grated
.5 cup bread crumbs
pinch of flour
2 tbsp butter
sat & pepper

1.  Melt butter in pan.  Shred zucchini, squeeze extra liquid out of the zucchini, and add to a medium mixing bowl.  Add egg and combine.  Add cheeses, salt, pepper, flour, and bread crumbs.
2.  Pick up a palm full of the zucchini mixture and press together between your palms.  Place in pan and use a spatula to flatten and adjust the sides of the latke (in case they came apart a little).
3.  Flip latkes after about five minutes, cook the other side for five minutes, and serve.  



  
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